Wilton candy melts are a type of confectionery coating and are available in 12-ounce/340-gram bags. They are flavored and can be mixed with Wilton’s candy flavors to create a wide range of candy creations. One disadvantage of Wilton candy melts is that they melt in warm temperatures and may not arrive in their original wafer shape.

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Candy melts come in a variety of colors, so you can use them for anything from ice cream bowls to cake pops. This type of coating is easier to work with than white chocolate, because you don’t have to temper it. They also harden over cake pops in a matter of minutes. However, because these coatings are not real chocolate, they don’t have the same taste profile as real chocolate, making them unsuitable for baked goods. Wilton candy melts can be purchased online or at local craft stores. Make sure to store them in a cool, dry location away from heat or any other liquids.

Candy melts are made of sugar, vegetable oil, and other sweet ingredients. They have a consistency similar to that of chocolate, but don’t contain cocoa butter. Food dyes are added to make the candy melts bright colors. They are also safe to eat.