When you manage a commercial kitchen, keeping up with safety and health codes is essential. That includes regularly cleaning and inspecting your vent hood. This is the front line of defense against smoke, grease, and odors produced during cooking. It can also protect your business from fire hazards and keep your insurance rates lower. But it only works if you know when to call for professional hood vent cleaning services.

Hood Safe LLC can trap smoke and grease and prevent air from circulating. This can lead to respiratory problems for employees and customers. A clean hood vent will circulate fresh air and prevent health risks.

Why Restaurants Across the Region Choose Hood Safe LLC for Vent Hood Cleaning

The NFPA 96 guidelines recommend commercial kitchens have their hoods cleaned at least twice per year. However, the amount of use your kitchen gets will determine if you need to have it cleaned more frequently. Typically, a high-volume restaurant will need to have their hoods cleaned more often than a low-use school kitchen.

Besides removing oil and grease from the vent hood, a professional hood cleaner will also clean the filters, fan, and ductwork. They’ll degrease and scrape the hood, clean the ducts, and spray down the entire system with hot water to remove residue and bacteria.

They’ll also test the fans to make sure they are working properly. They’ll then apply the certification sticker required by law to show that the hood was cleaned within the NFPA 96 requirements. This will help you demonstrate to inspectors, the health department, and your insurance agent that your kitchen is up to code.

Hood Safe LLC
1512 E Pine St, Midland, MI 48640, United States
(989) 264 0767